Like it or not, 3D printed food will be at the forefront of future cuisine. The technology to print edible foodstuffs practically on demand is around the corner, but the real issue for companies will be ridding 3D printed food of its unnatural, synthetic taboo. Food supply is a global issue and as the population continues to balloon, alternative resources must be found.
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3D-printing provides a potential solution to the problems of food and time wastage, by producing 3D-printed food that one can enjoy practically immediately, without the added strain placed on the environment.
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