From restaurant discovery to on-demand chefs and a calorie controlled food subscription, there are a growing number of interesting, mouth-watering tech startups out to change the way South Africans eat. It’s interesting to see how many of these foodie startups have grown alongside popular lifestyle trends such as the surge in craft beers, specific health diets and freshly brewed flat whites.
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InChef SA
InChef is like the Uber of chefs, because we’re too lazy to cook ourselves. Pricing starts at R4 000 per month for four meals a week, and you’ll get your personal chef come to the comfort of your home and do what he does best. “Private chefs are assumed to be the domain of the affluent, but with our pricing model, we can bring this experience to a much larger audience,” the company says.
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