Understand how an air fryer really works like a six year old

Image created using AI. Image prompted by Marcus Moloko

An air fryer is a magical kitchen device that can make your food crispy and delicious without using a lot of oil. Imagine a tiny, super-fast oven that blows hot air all around your food, like a super windy day but hot.

This hot air makes your food crispy on the outside and cooked on the inside, just like it would be if you fried it in oil, but much healthier.

Here’s how it works: you put your food in a basket that has lots of holes. The air fryer has a heater and a big fan.

When you turn it on, the heater makes the air very hot, and the fan blows this hot air all around your food. The hot air cooks the food quickly and makes it crispy on the outside. This process is called convection, which is just a fancy word for moving hot air around.

Benefits of an Air Fryer

Healthier cooking: Because air fryers use very little oil, the food you cook in them has fewer calories and less fat compared to deep-fried food. This makes it a healthier option for people who love fried foods but want to watch their diet.

Quick and convenient: Air fryers cook food faster than traditional ovens. This is perfect for busy people who want to prepare meals quickly. You can cook a variety of foods, from chicken wings to french fries, in a fraction of the time​.

Versatility: Air fryers aren’t just for frying. You can use them to bake, roast, and even dehydrate food. This makes them a versatile appliance that can replace several kitchen gadgets.

Disadvantages of Using an Air Fryer

Limited Capacity: Most air fryers have a small cooking basket, which means you can only cook small batches of food at a time. This can be inconvenient if you’re cooking for a large family or a group of friends.

Texture Differences: While air-fried food can be crispy, it might not have the same texture as deep-fried food. Some people notice that the taste and texture are slightly different, which might not satisfy all tastes​.

Learning Curve: Using an air fryer effectively can take some practice. You need to shake the basket during cooking, and figuring out the right cooking times and temperatures for different foods can be a bit tricky at first​.

Popularity and future trends

Air fryers became popular around 2017 and have continued to grow in popularity due to their health benefits and convenience. Their rise in popularity is often attributed to the increasing awareness of healthy eating and the versatility of the appliance.

This may change due to a decline of the initial wave of excitement from buyers. Anothe reason for a market decline could be more innovative appliances making their way into the market.

Air fryers are the latest popular appliance in any kitchen delivering healthier cooking convenience. While they do have their flaws it’s interesting to note how far consumers have come in terms of how food is prepared.

Also read: Woolworths celebrates youth month with R2 million investment



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